Dark chocolate linked with lower diabetes risk, study finds
Consuming dark chocolate may be associated with a lower risk of developing type 2 diabetes according to a new study. People who consumed five ounces
Consuming dark chocolate may be associated with a lower risk of developing type 2 diabetes according to a new study. People who consumed five ounces

On this World Diabetes Day, the European Federation of Periodontology (EFP) calls attention to the growing body of scientific evidence that underscores the critical connection between
Reducing sugar in the first 1,000 days after a child’s conception reduces the risk of developing health problems later in life, research has found. The
Those who sleep and wake later have a higher BMI, more body fat and a near 50% higher chance of developing type 2 diabetes, says
It’s been a busy week in the world of dental news. Missed the headlines? Here’s what’s happened over the past seven days… New path for
It’s been a busy week in the world of dental news. Missed the headlines? Here’s what’s happened over the past seven days… UK riots –
The NHS ‘soup and shake’ diet programme is successfully beating type 2 diabetes, with almost one third of cases permanently reversed. This is according to
It’s been an interesting week for dental news. Missed it? Here’s what’s happened over the past seven days… Compulsory NHS tie-in for new dentists under
It’s been an interesting week for dental news. Missed it? Here’s what’s happened over the past seven days… GDC welcomes provisional registration for overseas dentists
Shortages of insulin are causing supply issues for type 1 diabetics in the UK, the Department of Health and Social Care has confirmed. The Juvenile
A study into the impact of additive emulsifiers in ultra-processed foods found a correlation with an increased risk of developing type 2 diabetes. Food additive
The use of obesity medications – including those that treat diabetes and promote weight loss – has been linked to reduced risk of developing multiple sclerosis