New synthetic sweetener is ‘as sweet as sugar without dental harm’
A rare natural sweetener that ‘delivers the taste of sugar without its drawbacks’ has been synthetically reproduced by researchers. Tagatose is a sugar that occurs
A rare natural sweetener that ‘delivers the taste of sugar without its drawbacks’ has been synthetically reproduced by researchers. Tagatose is a sugar that occurs
Baby food manufacturers will be given 18 months to reduce sugar and salt content amidst new voluntary guidelines aimed at helping parents shop for healthier foods.
Milkshakes and lattes are just some of the drinks that could be covered under the sugar tax following new government proposals. Running until July 2025,
More than eight in 10 people (84%) in the UK eat at least one sugary snack per day according to research on sugar consumption by
Members of the dental profession respond to new findings that children’s sugar intake fell ‘steeply’ after the Soft Drinks Industry Levy was introduced. According to
More than one third of sweet food and drink products sold in major high street coffee shops exceed an adult’s daily limit of sugar in
Sugar consumption in the UK is affecting biodiversity through an increasing reliance on pesticides, campaigners have said. Action on Sugar and Feedback Global says the
The U.S. Department of Agriculture (USDA) announced on February 3 a proposal to revamp nutrition standards, limiting the amounts of sugar in school meals. The
Which type of sugary drink causes the greatest amount of dental erosion to baby teeth? Researchers soaked 52 extracted molars in flavored milk, orange juice,
‘Obscene levels’ of sugar in baby food pouches exposes the need for quick action across the early years’ food and drink sector. This is the
A court has ruled that Kellogg’s will not be allowed to promote sugary cereals in special offers at supermarkets. Promotions on in-store food and drink
Research published June 1 in JAMA Open Network provides compelling evidence that sugar-sweetened beverage (SSB) taxes decrease consumption of sugary drinks. Though the evidence is