As more evidence of the negative health impacts of ultra-processed food emerges, experts have called for public health campaigns to spread awareness. Food scientist Professor
A study into the impact of additive emulsifiers in ultra-processed foods found a correlation with an increased risk of developing type 2 diabetes. Food additive
Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing mouth, throat and oesophagus cancer. This is according to a new