There may be a way to eat sugar-laced yogurt without dental harm
Adding a common anti-tooth decay milk product to processed yogurt not only prevents enamel demineralization but also repairs lesions on the harder outer layer of teeth, according to a study published in the December issue of the Journal of Dentistry. Mixing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) into processed, sugar-containing yogurt significantly hindered demineralization and repaired existing lesions on the enamel during in vitro experiments, according to the authors. “The addition

