Can sugar help stop esophageal cancer?
U.K. scientists have identified changes in the patterns of sugar molecules that line precancerous cells in the esophagus (Barrett’s dysplasia), making it easier to detect and remove these cells before they develop into esophageal cancer (Nature Medicine, January 15, 2012). The findings, by researchers at the Medical Research Council, have important implications for patients and may help to monitor their condition and prevent the development of cancer. Esophageal cancer is

