Do fruits and veggies offset tobacco/alcohol cancer risks?
Consuming fresh fruits and vegetables has been shown to reduce the risk of oral cancer, and now a new study suggests that these “protective effects” may impede the negative effects of tobacco and alcohol consumption with regard to cancer risk (Nutrition and Cancer, November 2012, Vol. 64:8, pp. 1182-1189). For the study, researchers from the University of São Paulo assessed the association between frequent consumption of fruits and vegetables and

